Croque Madame Muffins⁣ by @DishYouWereHere

Croque Madame Muffins⁣ by @DishYouWereHere

You’re going to want to try these! Crunchy bread, salty bacon & chorizo, the distinctive flavour of Dromona Mature Cheddar, tangy béchamel and a runny egg.⁣ The perfect grab and go brunch!⁣

  • Preparation time: 10 minutes
  • Cooking time: 35 minutes
  • Total time: 45 minutes

What you'll need:

Makes 6

Preheat the oven to 180°C

You will need 1-2 saucepan(s) to make your béchamel sauce and melt butter, a frying pan and a muffin tray

 

Ingredients:

6 slices of bread

2 tbsp Dromona Butter

2 tbsp plain flour

200ml milk

1 tsp mustard

100g Dromona Mature Cheddar

100g diced bacon / chorizo

6 eggs

Sprinkle fresh nutmeg

Made for sharing:

Deliciously crisp and bursting with the intense flavour of Dromona Mature Cheddar – it’s a brunch above the rest! So, make sure you share your #GreatFoodMoments, tag @DromonaMakesIt and @DishYouWereHere and make your friends mouths water at the sight of these sensational savoury treats!

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How it's done:

Method

  1. Preheat the oven to 180°C
  2. For the béchamel sauce, melt 1 tbsp Dromona Butter over medium heat, add in 1 tbsp plain flour and whisk until it forms a paste. Slowly whisk in 200ml of milk, 1 tsp mustard and a grating of fresh nutmeg. Continue stirring the mixture over a medium heat until the sauce thickens. Remove the pan from the heat and add a handful of grated Dromona Mature Cheddar.
  3. In a frying pan, cook your bacon and chorizo for 5-10mins.
  4. Remove the crusts from the bread and use a rolling pin to flatten each slice. Brush both sides of each slice of bread with melted butter and place them in a muffin tin, tucking in the corners as you do.
  5. Place the bacon and chorizo inside the bread.
  6. Crack an egg into the centre of each piece of bread, being careful not to break the yolk.
  7. Place 1-2 tbsp of béchamel sauce on top of each egg and sprinkle with a healthy sprinkling of grated Dromona Mature Cheddar. You can choose top add extra bacon on top of your cheese. 
  8. Bake for 15 minutes and enjoy!

@DromonaMakesIt