Dromona Buttery Bacon Sprouts

Dromona Buttery Bacon Sprouts

Sprouts, but not as you know them. Pan-fried in golden Dromona butter with crisp bacon pieces and crunchy macadamia nuts, these festive heroes will have your family asking for seconds!

  • Preparation time:
  • Cooking time:
  • Total time:

What you'll need:

Serves 6 – 8

 

Ingredients

  • 600g Brussel sprouts
  • 1 teaspoon olive oil
  • 1 red onion, finely sliced
  • 130g smoked diced pancetta
  • 60g macadamia halves (or walnuts)
  • Freshly milled salt and pepper

For the red onion butter

  • 1 teaspoon olive oil
  • 1/2 small red onion, finely diced
  • 1 garlic clove, crushed
  • 75g Dromona butter, softened
  • 1 teaspoon onion powder

Made for sharing:

Simply spoon onto warm plates finish with a drizzle of gravy. Be warned, leftovers might become a thing of the past! Don’t forget to take a picture of the finished plates, to capture all your hard work. #GreatFoodMoments

Facebook
Follow by Email

How it's done:

    1. Plunge the sprouts into boiling salted water and cook for 3 – 5 minutes until tender but not overcooked. Drain well.
    2. Heat olive oil in a frying pan and fry the onion and pancetta for 2 – 3 minutes. Remove and keep warm.

For the butter

    1. Heat oil in a frying pan and gently fry red onion until soft, add garlic and cook for a minute. Remove from the pan and cool, then mix into softened butter with onion powder.

To serve

  1. Return the frying pan to the heat and fry the macadamia halves until golden, allowing the nuts to absorb the flavour of the pancetta.
  2. Tip the cooked sprouts into the frying pan and cook for a minute before adding the red onion butter. Allow the butter to melt and coat the sprouts. Spoon into a warm serving dish and sprinkle with onion, pancetta and macadamia nuts before serving.

@DromonaMakesIt

This mighty meaty dish is bursting with flavour, topped with bubbling, mature Dromona Cheddar - you won’t be able to resist dipping in a slice of crusty bread πŸ‘‰ #LinkinBio #GreatFoodMomentsBaking is always a treat, but Dromona makes especially gooey, truly moist and scrumptious chocolate brownies πŸ˜‹ #Baking #Dromona #Butter #GreatFoodMomentsCold winter nights call for steaming bowls of home-cooked food, lovingly made with Dromona Cheddar & Butter πŸ‘‰#LinkInBio #GreatFoodMomentsDromona makes... the juiciest steak! Share your Dromona creations and tag us! #GreatFoodMomentsEnjoy the rich taste of this hearty classic, finished with basil, chilli oil & Dromona Cheddar. Link in bio πŸ‘‰ #GreatFoodMomentsDromona makes… Spooktacular baking! πŸŽƒ Don’t forget to share your tasty creations and tag us in your scary snaps πŸ“· #GreatFoodMoments #Halloween #Baking #DromonaIt's the great @britishbakeoff Final 2019! Don't forget... Dromona makes baking! #GreatFoodMomentsThis mouth-watering steak recipe is the main course for a perfect evening – and Dromona butter is the secret ingredient πŸ‘‰ #LinkinBioDinner party? Get the recipe for our deliciously simple, veggie tagliatelle πŸ‘‰#LinkInBio #GreatFoodMoments #Cheese #Dromona #FridayFeelingSome days just call for a Dromona cheese toastie. #GreatFoodMomentsCheesy, & ridiculously easy. Simply add Dromona Cheddar to make mealtime magic πŸ‘‰#LinkinBio #GreatFoodMomentsExtra cheesy, extra tasty and perfect for any time of day... make the Ultimate Mac & Cheese for a heart-warming feed πŸ‘‰ link in bio. #GreatFoodMoments #Cheesy #MacAndCheese #Cheese #Dromona