Loaded Wedges @OhSoFemmeStyle

Loaded Wedges @OhSoFemmeStyle

These wedges are potato perfection! Baked until crispy and topped with smoky bacon and a liberal helping of Dromona Lactose Free Cheddar, this dish will leave you wanting more. A winner for any occasion!

  • Preparation time: 15 minutes
  • Cooking time: 30 minutes
  • Total time: 45 minutes

What you'll need:

Serves 4-6

Preheat the oven to 200°C

Ingredients

  • 12 slices bacon, cooked crisp
  • 900g potatoes
  • 2 tbsp oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 200g Dromona Lactose Free Grated Cheddar
  • 2 tbsp chives, chopped

To garnish (optional)

  • Sour cream
  • Sweet chilli sauce

Made for sharing:

@OhSoFemme Style!

Facebook
Follow by Email

How it's done:

  1. Cook bacon until crisp and roughly chop into pieces. Set aside.
  2. Cut potatoes into wedges – try to keep the wedges uniform in size. Place potatoes in large bowl and oil, salt, black pepper, garlic powder and smoked paprika. Toss well to coat.
  3. Pour out potatoes onto a sheet pan in a single layer and bake for 15 minutes. Flip the potatoes over and roast for another 10-15 minutes or until browned and cooked through.
  4. Smother the wedges with a good helping of Dromona Lactose Free Cheddar and sprinkle on the bacon. Place the pan back in the over for 2-3 minutes to melt the cheese.
  5. Depending on the occasion, place loaded wedges into individual portions or onto a family-sized platter. Sprinkle with scallions and place a dollop of sour cream and sweet chilli on top. .

@DromonaMakesIt