One Pot Pizza Pasta

A quick and easy pot full of flavour…and YAY for fewer dishes! Delve into this deluxe pizza – once combined you have the most mouth watering pasta, bursting with pizza flavours and tonnes of ooey-gooey Dromona cheese
  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • Total time: 30 minutes
PREPARATION TIME:
10 minutes
COOKING TIME:
20 minutes
TOTAL TIME:
30 minutes

Serves 6

Preheat the oven to 200°C

 

Ingredients

  • 500g Italian sausage
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 680g spaghetti sauce
  • 1 tin diced tomatoes
  • 235ml water
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 230g penne pasta 
  • Sliced pepperoni
  • 300g Dromona Medium Cheddar

Made for sharing:

Perfect for those busy nights of the week. Mix it up and use the pizza toppings your family loves for those #GreatFoodMoments

How It’s Done:

  1. In a large skillet brown the sausage, onion and garlic. Drain any grease.
  2. Add in the spaghetti sauce, diced tomatoes, water, oregano and basil. Stir to combine. Add in the pasta and carefully stir to combine. Cover and simmer for 10-15 minutes or until the pasta is tender.
  3. Top the pasta with a plentiful supply of Dromona cheese and pepperoni. Cook in the preheated oven for 3-5 minutes or until cheeses are melted and bubbling, the pasta is cooked and the pepperoni is crispy.

One Pot Pizza Pasta

A quick and easy pot full of flavour…and YAY for fewer dishes! Delve into this deluxe pizza – once combined you have the most mouth watering pasta, bursting with pizza flavours and tonnes of ooey-gooey Dromona cheese
PREPARATION TIME:
10 minutes
COOKING TIME:
20 minutes
TOTAL TIME:
30 minutes

Serves 6

Preheat the oven to 200°C

 

Ingredients

  • 500g Italian sausage
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 680g spaghetti sauce
  • 1 tin diced tomatoes
  • 235ml water
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 230g penne pasta 
  • Sliced pepperoni
  • 300g Dromona Medium Cheddar

How It’s Done:

  1. In a large skillet brown the sausage, onion and garlic. Drain any grease.
  2. Add in the spaghetti sauce, diced tomatoes, water, oregano and basil. Stir to combine. Add in the pasta and carefully stir to combine. Cover and simmer for 10-15 minutes or until the pasta is tender.
  3. Top the pasta with a plentiful supply of Dromona cheese and pepperoni. Cook in the preheated oven for 3-5 minutes or until cheeses are melted and bubbling, the pasta is cooked and the pepperoni is crispy.

Made for sharing:

Perfect for those busy nights of the week. Mix it up and use the pizza toppings your family loves for those #GreatFoodMoments