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Buttery Barbecue Pineapple by @Belfast_Undercover_Chef
Take your barbecue to a new level! Cinnamon infused butter to soak into fresh pineapple spears, caramelising to lock in that sweet, rich taste.
- Preparation time: 5 minutes
- Cooking time: 8-10 minutes
- Total time: 15 minutes + chilling time
PREPARATION TIME:
5 minutes
COOKING TIME:
8-10 minutes
TOTAL TIME:
15 minutes + chilling time
You’ll need a cast iron pan to cook on your BBQ.
Alternatively, use a pan on your kitchen hob.
Ingredients
- 1 Pineapple cut into spears
- 250g Dromona Butter
- 100g brown sugar
- 2 tbsp cinnamon
- 2 tbsp honey
- 1 tsp vanilla extract
Made for sharing:
There you have it – an easy side dish or perfect dessert to satisfy your sweet tooth!
How It’s Done:
- Place the butter, brown sugar, cinnamon, honey and vanilla into a bowl and mix until fully combined.
- Tip out onto baking paper and roll into a cylinder & twist at the edges until tight. Then place in the fridge until firm.
- Place a cast iron pan on the BBQ to heat for a few minutes.
- Slice butter and add 3 knobs to the pan.
- Gently add the pineapple spears into the pan and cook for 8/10 minutes until caramelised, turning every minute. Be careful not to let it burn.
- Plate up and serve with ice-cream for a delicious sweet and fruity dessert.
Made for sharing:
There you have it – an easy side dish or perfect dessert to satisfy your sweet tooth!
Buttery Barbecue Pineapple by @Belfast_Undercover_Chef
Take your barbecue to a new level! Cinnamon infused butter to soak into fresh pineapple spears, caramelising to lock in that sweet, rich taste.
PREPARATION TIME:
5 minutes
COOKING TIME:
8-10 minutes
TOTAL TIME:
15 minutes + chilling time
You’ll need a cast iron pan to cook on your BBQ.
Alternatively, use a pan on your kitchen hob.
Ingredients
- 1 Pineapple cut into spears
- 250g Dromona Butter
- 100g brown sugar
- 2 tbsp cinnamon
- 2 tbsp honey
- 1 tsp vanilla extract
How It’s Done:
- Place the butter, brown sugar, cinnamon, honey and vanilla into a bowl and mix until fully combined.
- Tip out onto baking paper and roll into a cylinder & twist at the edges until tight. Then place in the fridge until firm.
- Place a cast iron pan on the BBQ to heat for a few minutes.
- Slice butter and add 3 knobs to the pan.
- Gently add the pineapple spears into the pan and cook for 8/10 minutes until caramelised, turning every minute. Be careful not to let it burn.
- Plate up and serve with ice-cream for a delicious sweet and fruity dessert.
Made for sharing:
There you have it – an easy side dish or perfect dessert to satisfy your sweet tooth!
FOR MORE RECIPES JOIN:
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